Making your own vanilla extract is a fun and easy way to infuse your baked goods, drinks, and other recipes with the rich, sweet flavour of vanilla. With just a few simple ingredients and a bit of time, you can create a high-quality vanilla extract that’s sure to impress your friends and family.
In this guide, we’ll show you how to make your own vanilla extract from vanilla beans, step-by-step. We’ll cover everything you need to know, from selecting the right vanilla beans to storing your finished extract. So if you’re ready to take your cooking and baking to the next level, read on and learn how to make your own vanilla extract from vanilla beans.
Making Your Own Vanilla Extract from Vanilla Beans
The first step in making your own vanilla extract is to select the right vanilla beans. Look for beans that are plump, moist, and have a good aroma. Avoid beans that are dry, brittle, or have no aroma. They should be dark brown in colour, with a slight sheen. You can find vanilla beans at specialty stores or online. They can be a bit pricey, but a little goes a long way, and they will last for a long time if stored properly.
Vanilla Extract Recipe
To make vanilla extract, you will need:
- Vanilla Beans
- Alcohol (vodka, bourbon, or rum)
- Glass Jar with a tight-fitting lid
- Split the vanilla beans lengthwise and scrape out the seeds with the tip of a knife.
- Place the vanilla beans and seeds in a glass jar.
- Fill the jar with alcohol of your choice, making sure the vanilla beans are completely submerged.
- Close the jar tightly and store it in a cool, dark place for at least 6-8 weeks, shaking it occasionally to help extract the vanilla flavour.
The extract will be ready to use after 6-8 weeks, but you can also let it sit for a couple of months for a more intense flavour.
When you’re ready to use your homemade vanilla extract, simply remove the vanilla beans, and use the extract in your recipes as you would use store-bought vanilla extract. The extract will last for at least a year, if not longer.